Del Frisco's

Chicago is a urban center with many steakhouses, and Del Frisco'due south is one of the most elegant. The big ii level Gold Coast eating house is decorated with large chandeliers and a three story wine tower is the centerpiece of the infinite. While you might think of steak when you hear "Del Frisco's", they too have incredible seafood. When I recently dined at Del Frisco's with some of my girl friends, we kicked off the evening with their massive Shellfish Plateau with Chilled Alaskan King Crab Legs, Jumbo Shrimp, and Crab Claws.

Side by side nosotros moved on to the Tuna Tartare with wanton chips. The wanton chips were extra crispy and a wonderful compliment to the tuna and avocado.

My favorite titbit was the Cheesesteak Eggrolls. Information technology's all the goodness of a cheesesteak inside a crispy eggroll. It's a brilliant appetizer mash up that we couldn't get enough of. I was looking forwards to these the entire twenty-four hour period.

The Seared Tenderloin Tips Au Poivre with mashed potatoes , bourbon peppercorn sauce, and crispy tobacco onions were a delight. The steak was very tender and the bourbon peppercorn sauce, creamy potatoes, and crisp onions were a expertly crafted combination. While we had this as an appetizer, information technology is an entree at the bar carte du jour – and I will definitely be dining at the bar so that I tin can have this again.

Seared Chilean Sea Bass with Crab Fried Rice and Black Bean Garlic Sauce was absolutely incredible. The flavorful rice was the perfect compliment to the seared sea bass, which had a nice crust on the top. I think that sea bass is my favorite seafood.

A highlight of the evening was an interactive wine blending demo with Nisha a member of Del Frisco'south Chicago'south all female team of Sommeliers. First we tasted Malbec, Merlot, Cabernet Sauvignon, and Cabernet Franc and and so we got to blend them ourselves to create a glass of our own custom wine. I was very focused on the wine, and not on taking photos during this portion of the evening, just can you blame me?

We composite the vino so that nosotros could have information technology with the main event: steak. We had the 16 ounce Prime Strip and it had a flavorful chaff and was beautifully medium rare on the within. Del Frisco'due south also provided a few sides to accompany the steak. The Lobster Macaroni and Cheese was super cheesy and had large chunks of lobster. Information technology was rich and flossy, and information technology was so succulent that everyone went dorsum for seconds.

The side of sautéed wild mushrooms and pearl onions was the perfect compliment to the beef. And I actually liked the slight sweetness of the pearl onions.

And and then for dessert, Del Frisco's spoiled us by bringing out a platter with 4 desserts. I loved the Butter Block (on the lower left) which they very kindly made nut-complimentary for us. The molten chocolate cake was a fantastic preparation of a classic dessert, and the lemon cake had a low-cal and refreshing flavor.

Cheers to Del Frisco's for arranging such an incredible meal and feel for united states.

Del Frisco's accost is 58 Eastward Oak Street, correct in the eye of the Gold Coast neighborhood. They do accept reservations and they take lots of private party options!

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Source: https://thekittchen.com/del-friscos/

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