Crab melts appetizer

Crab melts are an like shooting fish in a barrel but sophisticated appetizer with a creamy, cheesy crab mixture that'southward baked onto slices of French bread. Everyone will become crazy for these!

New year'south Eve in years past has meant a fancy dinner for my husband and I. The kids were young and went to bed early on, so I'd feed them something and then, and nosotros'd have a serenity little date night in afterwards in the evening.

The last couple of years, we've gone to a neighbor's house for an early "inaugural" and airship drop for the kiddos. Everyone brought something and we kinda called that dinner, whatever we ended up eating.

Existence here at the finish of 2020, there will be no neighborhood parties, and I'm just not up for making a big repast.

So instead, this year, I'm doing a big spread of appetizers for our New year's day's Eve. I'll take some child favorites, some adult favorites, and we tin all just graze and nosh and stuff ourselves as we hang out and watch movies.

(Come on, that sounds like a pretty great plan, right?!)

And even though it'southward the very terminal day of the year, I had to share with you a family appetizer recipe I recently discovered that would exist perfect for ringing in the new year.

Crab melts are a recipe in my Aunt Edith's packet of favorite recipes she shared with me years ago, but I hadn't made them until recently.

They sounded kinda fancy, only very do-able and all kinds of flavorful.

Another crab appetizer from my aunt that I have shared before is this quickie crab dip, which is just three ingredients and great served common cold with crackers.

Today, nosotros're going hot and melty. It's wintertime after all, and that but seems advisable.

These crab melts are cheesy and so delicious. The flossy crab mixture is spooned over slices of French bread and and so baked until they are bubbly, toasty and totally devour-able.

They make an fantabulous appetizer for a political party. Super sophisticated only also really quick and easy. That's my kind of entertaining philharmonic. 👍

Speaking of, you might likewise like these spicy roasted shrimp or shrimp martini titbit and some broiled brie with cranberry sauce.

Old fashioned stuffed mushrooms are a political party classic, as well.

But today we're doing crab, we're doing melts and your mouth volition be watering after yous get your first gustation of these!

So permit's get cooking.

Now, I've got some notes and tips coming up on how to make crab melt appetizers. Just tryin' to be helpful.

If y'all want to jump on downwardly to the recipe, simply curlicue right on through the rest of the text. The recipe menu is near the bottom of the page, in a higher place the comments section.

Notes on making crab melts:

• You'll want to buy a 6 oz. tin can of flaked crabmeat for this recipe. See below for details.
• Brand sure to selection over your crabmeat, as little bits of beat can get into information technology and you don't desire that in your appetizer. (You'll feel it with your fingers if you run into a little piece – information technology's hard and you can pull it right out and discard it.)
• A 2 oz. jar is the smallest I tin find for canned pimientos at the store. I ended up using all of information technology (instead of only one oz. every bit my aunt's recipe calls for) and it worked smashing.
• I utilize a abrupt white cheddar cheese for this recipe. A xanthous cheddar would work well, also, or you could endeavour swapping out cheddar for a different cheese or cheese blend if you lot prefer.
• You could add some hot sauce or a nuance of cayenne pepper if you want to brand these a bit spicy. 🌶

This makes a lot – enough for two whole loaves of bread. That'southward neat for a oversupply but you could likewise only put the spread on one loaf and relieve the remaining mixture for another day or two.

Yous could besides substitute baguettes or another blazon of bread if you prefer.

OK, let's talk buying crab.

In that location'southward a ton of options at the store, and I know information technology tin get confusing – and intimidating!

What type of crabmeat should I buy?

– Yous'll need a half-dozen oz. can of crabmeat for this recipe. Look for backfin or special crabmeat, which take lots of adept flavor but are also a good consistency for mixing into this appetizer.

– Lump and jumbo lump crabmeat, which are more expensive, aren't necessary because we don't want those huge chunks of crabmeat for our spread.

Hither'due south a good guide to choosing crabmeat if you want to read more.

Finally, if you accept leftovers, don't fret. Y'all don't need to toss them at the terminate of the dark.

I wrapped and saved my leftover bread with the crab mixture in a unmarried layer in a large plastic container. Then I reheated them the side by side day in the toaster oven, and they were only as warm and tasty.

Leftover seafood is questionable afterwards a couple of days though, so I would recommend enjoying them inside the outset couple of days after you make information technology.

I hope you requite this a try for your next cocktail party – or at-home soiree like us.

Enjoy and happy New year!

XO,

Kathryn

Prep Time 10 minutes

Cook Time 15 minutes

Full Time 25 minutes

Ingredients

• 1/2 loving cup (1 stick) unsalted butter
• 2 cups shredded cheddar cheese
• ane tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• ane (6 oz.) can flaked crabmeat, picked over for shells (see notes)
• 1 oz. pimientos (drained; see notes)
• i package (2 loaves) ready to bake French breadstuff

Instructions

1. Preheat the oven to 350.
2. Melt the butter and cheese in a small sauce pan over low estrus until combined.
3. Add the lemon juice, Worcestershire sauce and garlic salt and mix well.
4. Add the mixture to a big bowl. Add together the crab and pimentos and carefully fold in.
5. Slice the breadstuff into 1/2 inch slices and spread with the crab mixture. Identify on an ungreased baking sheet.
6. Bake at 350 for xv minutes, until hot and bubbly. Serve hot.

Notes

Crab: You'll want to buy a 6 oz. can of flaked crabmeat for this recipe. Look for backfin or special crabmeat, which have lots of good flavour but are besides a practiced consistency for mixing into this appetizer.

Brand certain to pick over your crabmeat, every bit piddling bits of shell can become into it and y'all don't desire that in your titbit. (You'll feel it with your fingers if you run into a little piece - it'south hard and y'all tin can pull it right out and discard information technology.)

Pimientos: A 2 oz. jar is the smallest I can find for canned pimientos at the store. I ended up using all of it (instead of just 1 oz. as my aunt's recipe calls for) and it worked cracking.

Cheese: I use a precipitous white cheddar cheese for this recipe. A yellow cheddar would piece of work well, too, or you could try swapping out cheddar for a different cheese or cheese blend if you prefer.

Spicy: You could add some hot sauce or a dash of cayenne pepper if you desire to make these a bit spicy. 🌶

Bread: This makes a lot - enough for two whole loaves of breadstuff. That's great for a crowd but you lot could likewise simply put the spread on one loaf and salve the remaining mixture for some other solar day or two.

You could as well substitute baguettes or another type of bread if you lot prefer.

Leftovers: Leftovers can be kept for 1-2 days, covered, in the fridge. Reheat in a toaster oven or regular oven until hot.

Nutrition Information:

Yield:

15

Serving Size:

1
Corporeality Per Serving: Calories: 95 Full Fat: 6g Saturated Fat: 3g Trans Fatty: 0g Unsaturated Fat: 2g Cholesterol: 24mg Sodium: 223mg Carbohydrates: 5g Fiber: 0g Sugar: 1g Protein: 6g

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Source: https://www.familyfoodonthetable.com/crab-melts-appetizer/

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